Underwater Basket Weaving is to cover the basics of basket weaving while treading water.

Students will identify a healthy dies as it applies to gender, age, activity level, and the status of an individual's health. Students will illustrate the ability to select healthy ingredients for food preparation. They will evaluate various cooking techniques and assess how they affect the flavor and quality of finished dishes. They will analyze recipes and develop healthy menu options. In addition, student may earn a certificate from the National Restaurant Association in collaboration with the Manage First credential by successfully passing the certification exam that will be held as part of this course. This course is one of the five (NRAEF) courses that help students earn their MFP certification.